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AgriFoodResults
Full title: European Initiative for a better use of the results of agri-food research
Project Coordination: ACTIAA
Start Date: 1 May 2009
End Date: 30 April 2011
Project Status: Execution
Website: www.agrifoodresults.eu

Double Fresh
Full title: Towards a New Generation of Healthier and Tastier Ready-to-eat Meals with Fresh Ingredients
Project Coordination: Agrotechnology & Food Sciences Group, WUR
Start Date: 1 September 2006
End Date: 31 August 2009
Project Status: Execution
Website: www.doublefresh.eu

The introductory meeting between the project co-ordinators of NovelQ, HighQ RTE, Healthy Structuring and Double Fresh was held in Gothenburg on 6 February 2008. A joint action will be further explored.

Healthy Structuring
Full title: Nutrition and Structural Design of Natural Foods for Health and Vitality
Project Coordination: SIK
Start Date: 1 September 2006
End Date: 28 February 2010
Project Status: Execution
Website: www.sik.se/hstructuring/headpage.htm

HighQ RTE
Full title: Innovative Non Thermal Processing Technologies to Improve the Quality and Safety of Ready-to-eat (RTE) meals
Project Coordination: Università di Bologna, Food Science Department
Start Date: 1 September 2006
End Date: 31 August 2009
Project Status: Execution
Website: www.highqrte.eu

PathogenCombat
Full title: A pan-European alliance to fight food borne pathogens
Project Coordination: University of Copenhagen, Faculty of Life Sciences
Start Date: 1 April 2005
End Date: 31 March 2010
Project Status: Execution
Website: www.pathogencombat.com

REPRO
Full title: Food processors to reduce disposal of co-product wastes
Project Coordination: Institute of Food Research
Start Date: 1 February 2005
End Date: 31 January 2008
Project Status: Ended
Website: www.repro-food.net

Other Links

European Institute for Food Law
Full title: European Institute for Food Law
Website: www.food-law.nl

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